If you’re craving a warm, hearty bowl of comfort food, this loaded potato soup is exactly what you need. It’s thick, creamy, and packed with flavor, just like the restaurant-style loaded baked potato soup everyone loves. Made with tender potatoes, crispy bacon, melted cheddar cheese, and a rich, creamy base, this soup turns simple ingredients into a cozy, satisfying meal.
This homemade loaded potato soup is easy to make and perfect for busy weeknights, cold evenings, or when you want something filling without much effort. The texture is smooth and creamy, never watery, and every spoonful tastes rich and comforting. Whether you’re searching for the best loaded potato soup recipe or learning how to make loaded potato soup at home, this recipe delivers reliable, delicious results every time.
What Is Loaded Potato Soup?
Loaded potato soup is a rich, creamy soup inspired by a loaded baked potato. Unlike basic potato soup, this version is “loaded” with classic toppings like crispy bacon, cheddar cheese, sour cream, and green onions. These toppings are not optional—they are what give the soup its bold flavor and comforting texture.
The soup starts with tender potatoes cooked in a creamy base, then finished with savory add-ins that make every bite filling and satisfying. Think of it as a baked potato turned into a warm, spoonable meal. This is why loaded baked potato soup is often served as a main dish, not just a side. It’s hearty, cozy, and perfect for cold nights or when you want real comfort food at home.
Why You’ll Love This Loaded Potato Soup
There are many reasons this creamy loaded potato soup quickly becomes a family favorite. First, it’s thick, smooth, and rich, not watery like some potato soups. The combination of potatoes, cheese, and bacon creates deep flavor without complicated steps.
Second, this recipe is easy to make in one pot, which means less cleanup and less stress. It’s great for beginners and experienced cooks alike. You can also customize it—add more cheese, extra bacon, or adjust the creaminess to your taste.
Finally, this homemade loaded potato soup works for many occasions. Serve it for weeknight dinners, cozy weekends, or meal prep. It reheats well and tastes even better the next day, making it both comforting and practical.
Ingredients for Loaded Potato Soup
This loaded potato soup recipe uses simple, easy-to-find ingredients that work together for rich flavor and creamy texture.
Main Soup Ingredients
- Potatoes (russet or Yukon gold work best)
- Butter for richness
- Flour to help thicken the soup
- Chicken broth or stock for depth
- Milk or heavy cream for creaminess
Classic Loaded Toppings
- Crispy bacon
- Shredded cheddar cheese
- Sour cream
- Green onions or chives
These ingredients create a thick and creamy potato soup with balanced flavor. Using quality cheese and properly cooked potatoes makes a noticeable difference in the final taste.
Best Potatoes for Loaded Potato Soup
Choosing the right potatoes is key to making the best loaded potato soup recipe. Russet potatoes are the top choice because they are high in starch. This helps naturally thicken the soup and gives it a smooth, creamy texture when cooked.
Yukon gold potatoes are another great option. They hold their shape better and add a slightly buttery flavor. If you prefer a soup with small potato chunks instead of a fully smooth texture, Yukon golds work well.
Avoid waxy potatoes like red potatoes if you want a thick soup, as they don’t break down easily. No matter which you choose, cut the potatoes evenly so they cook at the same speed. This small step helps create a perfectly cooked, restaurant-style potato soup every time.
How to Make Loaded Potato Soup (Step-by-Step)
Step 1: Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside. Leave a small amount of bacon fat in the pot to add flavor to the soup.
Step 2: Make the Soup Base
Add butter to the pot and let it melt. Stir in the flour and cook for about one minute, stirring constantly, until smooth and lightly golden.
Step 3: Add Broth and Potatoes
Slowly pour in the chicken broth, stirring to prevent lumps. Add the potatoes and bring the soup to a gentle simmer. Cook until the potatoes are fork-tender.
Step 4: Make It Creamy
Stir in the milk or heavy cream and allow the soup to thicken gently over low heat.
Step 5: Finish and Serve
Add shredded cheese and stir until melted and creamy. Serve hot, topped with bacon, sour cream, and green onions.
How to Thicken Potato Soup
A good loaded potato soup should be thick and creamy, not thin or watery. One of the best ways to thicken it is by using a flour-and-butter base (roux) at the start. This creates a smooth, stable texture.
Another easy method is lightly mashing or blending some of the cooked potatoes directly in the pot. This adds thickness without changing the flavor. Avoid boiling the soup after adding dairy, as high heat can cause separation.
If your soup still feels thin, add a bit more cheese or sour cream, which naturally thickens the broth. These techniques help you fix watery soup while keeping a rich, creamy potato soup texture that tastes homemade and comforting.
Loaded Potato Soup Variations
Vegetarian Loaded Potato Soup
Skip the bacon and use vegetable broth instead of chicken broth. Add extra cheddar cheese or roasted mushrooms to keep the soup rich and flavorful.
Extra-Cheesy Version
For a bolder taste, use sharp cheddar cheese or mix in other cheeses like Monterey Jack or Colby. This creates an ultra-creamy, cheesy potato soup.
Spicy Loaded Potato Soup
If you enjoy heat, add chili flakes, a pinch of cayenne pepper, or a few drops of hot sauce. It adds warmth without overpowering the soup.
Lighter Version
Use whole milk instead of heavy cream and slightly reduce the cheese. You’ll still get a creamy texture, but with a lighter feel.
What to Serve With Loaded Potato Soup
This creamy loaded potato soup is filling on its own, but the right side dish makes it even better. A slice of crusty bread or garlic toast is perfect for soaking up the rich broth.
If you want something lighter, serve it with a simple green salad or steamed vegetables. For a heartier meal, pair the soup with a grilled sandwich or roasted chicken.
Because this soup is rich and creamy, balance it with sides that are fresh or crisp. Whether it’s lunch or dinner, these pairings help turn loaded potato soup into a complete, satisfying meal without much extra effort.
Storage, Freezing & Reheating Tips
Loaded potato soup stores well, making it great for leftovers and meal prep. Let the soup cool completely, then store it in an airtight container in the fridge for up to 3–4 days.
You can freeze it, but keep in mind that soups with dairy may slightly change texture. For best results, freeze without toppings and stir well when reheating. Reheat gently on the stove over low heat, stirring often.
If the soup thickens too much after storage, add a splash of milk or broth while reheating. These tips help your homemade potato soup stay creamy, smooth, and delicious even days later.
Common Mistakes to Avoid
One common mistake is cooking the soup on high heat after adding dairy, which can cause curdling. Always keep the heat low once milk or cream is added.
Another issue is undercooked potatoes. If they aren’t fully tender, the soup won’t thicken properly. Also, avoid adding cheese too quickly—add it gradually so it melts smoothly.
Lastly, don’t forget seasoning. Potatoes need enough salt to bring out their flavor. Avoiding these mistakes helps you create a thick, creamy loaded potato soup that tastes balanced, rich, and comforting every time.
Frequently Asked Questions (FAQ)
Can I make loaded potato soup ahead of time?
Yes, it actually tastes better the next day as flavors blend.
Can I use milk instead of heavy cream?
Yes, whole milk works well, though the soup will be slightly lighter.
Why did my soup turn gluey?
Over-blending potatoes can release too much starch. Blend gently.
These quick answers help you make the best loaded potato soup recipe with confidence.
Conclusion
This creamy loaded potato soup is the perfect mix of comfort, flavor, and simplicity. With tender potatoes, crispy bacon, and melted cheese, it delivers a cozy, filling meal that’s easy to make at home. Whether you serve it fresh, store it for later, or customize it to your taste, this soup is reliable and satisfying. If you’re looking for a thick, comforting, homemade potato soup, this recipe is one you’ll come back to again and again.